The Greek countryside provides myriad economic resources that have shaped our country’s history, economy and culture for centuries.
The topography of Greece and its microclimate diversity foster the production of a vast variety of quality products with high nutritional value.
The dynamic islands and coastal areas of our country have successfully penetrated the agri-food sector, proving their potential to enter the high end / quality agriculture production sector, and from there, access the international markets.
This Guide is a tool that offers information, support, and authority to producers and entrepreneurs, seeking to give a boost to the reconstruction and recovery of our country’s production and economy.
Minister for Rural Development and Food