Letter from The Former President
The Greek Exports Guide of Greek Island and Coastal Regions of the Chambers Group for the Development of…
Greek Island Cuisine: Journey with GreekGastronomyGuide.com
Greek Island Cuisine: Journey with GreekGastronomyGuide.com by Georgios Pittas Cuisine of the Aegean Islands The islands of the Aegean archipelago are distinguished for both their diversity and uniqueness. Each island has its own…
The History & Production of Ouzo by SEAOP
The Ouzo Industry in the Greek Islands: History and Production Ouzo is the internationally famous Greek aperitif, a symbol of the Mediterranean summer and unchallenged protagonist in the famous Greek trio…
Throumba Olive of Thassos
Throumba Olive of Thassos Surrounded by crystal blue water of Aegean Sea, near the northern coast of Greece, is located the beautiful island of Thassos. According to the myth, the island…
Wine in Everyday Life by EDOAO
Wine in everyday life Vine and wine are interwoven with the everyday life of several countries’ inhabitants around the world. In Greece, wine in everyday life is an ancient affair, as…
Liquid Gold - Greek Olive Oil by Sevitel
LIQUID GOLD – GREEK OLIVE OIL You may not know it, but if you are an olive oil lover, you have tasted Greek olive oil at least once. Here's how: Greek olive…
Aegean Cuisine
AEGEAN CUISINE t is the richly endowed wine and culinary domains of the Aegean Sea, that have provided inspiration for the conception of the Aegean Cuisine project. The initiative was created with…
Piraeus Port as International Hub for Greek Exports
Greece as an international center of economic activity with Piraeus as the hub Strengthening of the Port of Piraeus —as a gateway to European markets— is key. Greece’s geopolitical position in…
Greek Exports by Enterprise Greece
For the second consecutive year, a record number of exports has been recorded. The Panhellenic Exporters Association has charted this progress, with an increase of 1.2% in 2016, amounting to…
Hellenic Small Islands Network
Greek nature is abundant and rich, as reflected in the variety of local crops and goods produced on the small Greek islands. The agro-food items from the small islands —although produced…
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